Sunday, July 31, 2011
Saturday, July 30, 2011
Friday, July 29, 2011
Tuesday, July 26, 2011
Thailand Food
One of the draws of Thailand is its food. Curries are very popular - Thais use a lot of coconut, ginger, lemongrass, red and green chilies, fresh coriander, lemon or limes. Thai curries tend to be lighter than Indian curries. Fish sauce, or naam plaa, is frequently used for flavouring. There is a strong Chinese influence with fried rice, rice noodles, and stir fries on restaurant menus. In the south, fresh seafood is sold on the islands. Green papaya salad made from grated unripe papaya with spices and lemon is very refreshing. Sticky rice sometimes confuses tourists - squeeze a ball of rice in your fingers and dip it in your curry to soak up the juices. Rice is khao which is pronounced like 'cow'. Fried rice is khao pad and sticky rice is khao niaw. Saucers of fish sauce with chillies floating it are served as a seasoning. Dishes which are cooked with chillies and aromatic basil are very popular. These are spicy but tasty.
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Thailand Food
Monday, July 25, 2011
Sunday, July 24, 2011
Saturday, July 23, 2011
Monday, July 18, 2011
Saturday, July 16, 2011
Friday, July 15, 2011
Skybridge Hotel Abu Dhabi is an Architecure Masterpiece
It is going to be another masterpiece hotel in Gulf region. It will be built on the sea connecting two lands.
Total Area: 110,000m²
Number of Rooms: 264 (80-100m²)
Number of Suites: 40 (250m²)
Conference Area: 5,000m²
Commercial Area: 3,500m²
Restaurants: 2,600m²
Lobby: 4,250m² (108,000m³ volume)
Roof Garden: 5,400m²
Pedestrian Promenade: 11,200m²
Parking Area : 40,000m² x 2
(800 cars x2- 200 per floor)
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